As a bona fide garlic lover, I always increase the amount called for in a recipe by at least a clove or two. In my book, garlic can impart savory depth, delicate sweetness, or bri ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Even if you missed planting your garlic last fall, you can still plant now for harvest this year.

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

Growing garlic indoors creates an endless supply of garlic greens to cook with, and it gives gardeners perfect growing ...

You can also use processed garlic products like garlic powder as subs for fresh, but remember that allicin decreases in intensity the older it gets, so modify your expectations and ratios. And, if you ...