In the Roberts household, you could track the advancement of trout season by the number of milk cartons piling up in the freezer. My father had decided that the best way to freeze a fish was to float ...

1 cucumber, peeled, seeded, and cut into very fine strips on a mandoline 2 medium carrots, peeled and cut into thin strips on a mandoline Mix the marinade ingredients together with 2 cups water, ...

In this elegant tartare from chef Larry Feldmeier at The Bristol in Chicago, buttery soft fresh trout is combined with fennel, red onion, yellow bell pepper, and cucumber, and then coated in a bold ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

High Country anglers often practice catch-and-release, but sometimes a meal of fresh fish is just what the doctor ordered after a long day on the river or a tough day on the lake. Below are a few ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

Dear Lillian: This delicious treatment for trout calls for stuffing, then breading and baking the fish. At the Wawona, it’s a light entree served on a bed of sauteed vegetables. The restaurant uses ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers ...

If you love smoked fish, try my Pellet Grill Smoked Salmon or Honey Glazed Smoked Salmon next! I caught the trout in this recipe ice fishing. It was one of those perfect winter days - fresh snow ...