It is a royal tradition that has proved bountiful through the ages and one that Thailand's fruit carvers are determined to keep alive -- even as young people peel away from the unique art form. From ...

A talented carver uses his skills to make incredibly intricate sculptures from fruit and vegetables, which he then eats. Takehiro Kishimoto, 39, from Kobe in Southern Japan, has been practising Thai ...

Alfred Dizon, 53, has spent the last three decades carving marvellous creations out of fruit and chocolate. He's originally from Paete, Laguna, dubbed the 'Carving Capital of the Philippines', and ...