Add Yahoo as a preferred source to see more of our stories on Google. If you've ever been to Italy, you might have noticed that the fruits featured in many dinners and desserts are ones you know and ...

While most people are familiar with coffee beans, coffee fruit is not as common. Derived from the same plant as the coffee bean, coffee fruit is traditionally discarded during the coffee-making ...

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

From protein powder to zero-sugar yogurt, more and more foods are sweetened with stevia and monk fruit. Which one wins out ...

NEW YORK (Reuters Health) - An extract derived from a West African fruit may help overweight people shed pounds and lower their cholesterol, a new study suggests. The extract comes from Irvingia ...

Blueberries and other fruits are quite prone to fungi such as gray mold, whereas sunflowers are resistant to them. With that fact in mind, scientists have now used an extract from waste sunflower ...

Monk fruit sweetener is a calorie-free sugar alternative. It’s made from monk fruit,also called lo han guo, whichis native to southern China. People have used this fruit for centuries in traditional ...

Lychee is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed. It’s popular in Asia and found in many desserts, drinks, and other dishes. ‌‌Lychees have been cultivated for ...