What about the freshness and sour taste of a sweet spring roll ? Petit Chef is showing you how to make these great desserts !

With summer right around the corner and temperatures already reaching near 90°F in parts of the country, heating up the kitchen to make dinner is so not happening. But that doesn’t mean you’re ...

Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture ...

I was not one of those “lucky” kids who got to feast on fruit roll-ups at lunch every day. We’d get the brightly colored, sticky sweet treats every once in a while (the rainbow colored rolls with the ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...