It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

The Vermont Fish and Wildlife Conservation Group will hold its annual brook trout fry giveaway April 11 and 12 at the Morgan Hatchery on Elliot Acres Road off Route 111 in Morgan. The giveaway runs ...

Pan-Fried Trout with Lemony Buttery Sauce Serves 2, but is easily doubled. All you need for this simple recipe is a heavy skillet and good butter. In this recipe we’ve sprinkled the trout with sesame ...

BANKS, Ore. — Most Oregon schools are calling it a year this week and will head off on summer break! Here’s a unique story with an outdoor lesson that lasts for years. The project is called “Eggs to ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

Chris Donley loves fry plant trout. By that he means trout born in a hatchery and planted in a lake when they’re still fry – maybe 3 inches long and six months old, having just learned how to feed.