This whole gammon joint is braised in apple juice and veg including shallots, carrots and potatoes. It makes a wonderful all-in-one supper on a cold night. Yields: 4 servings Prep Time: 15 minutes ...

Gammon is traditionally served with parsley sauce, like it is here. The herbaceous and creamy flavours of the sauce pairs wonderfully with the salty richness of the ham- give it a go and you'll see ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...