When it comes to the simple pleasures in life, it doesn't get much sweeter than roasted garlic. All you need is a head of garlic, a drizzle of olive oil, aluminum foil, an oven, and about 45 minutes.

Garlic, the humble yet mighty clove, stars in every dish of our handpicked collection of 25 irresistibly garlicky recipes. From cozy weeknight dinners to dazzling party fare, these recipes celebrate ...

Cloves of garlic hardly seem like a delicious snack, but when they're pickled, for some reason they're irresistible — at least according to just about everyone on TikTok. According to Lala's recipe, ...

When a recipe calls for one clove of garlic, how much should you actually use? There seems to be a growing consensus that when cookbooks tell you something will taste best with a single garlic clove, ...

Blanching garlic doesn't have to require pulling out your pots and pans when you have this appliance handy and ready to use.

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise of countless delicious meals to come. Garlic is a flavor powerhouse; plus, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...