Balogu urged the NAFDAC to show more concern in the way“Garri’’ was being processed in the interest of the public. Dennis Balogu, Professor of Food Science and Technology, Ibrahim Badamasi Babangida ...

Garri, a staple food among Nigerians, is fast becoming unaffordable for the common man from whom the product previously enjoyed the most patronage. The combined forces of insecurity and high demand ...