Note: Adapted from a recipe in “The New German Cookbook” by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1 (9-inch) unbaked pie shell with a high fluted edge 1. Heat the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is one of my all-time favourite desserts - very creamy and decadent. Quark is a fresh, low-fat, ...

Add Yahoo as a preferred source to see more of our stories on Google. If the word “quark” sparks memories of physics class, rest easy: a) I'm not qualified to write about physics; and b) that’s not ...

Here's a German vegetarian dish that's a cinch. Plus, the sweet-tasting potato combined with the creamy quark makes for a wonderful snack or side dish with meat. Cottage cheese also works if you can't ...