On March 25 Greeks traditionally eat fried bakaliaros (hake) accompanied with a garlic puree called skordalia.

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Salt-cured fish shines in these distinctly Iberian late-summer dishes Salted fish, and salted hake in particular, reminds me of holidays. It’s very popular in southern Europe, where there are hundreds ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

For traditional Cape Malay flavours, look no further than Fatima Sydow's kitchen.

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Discover the secrets behind the perfect pickled fish to elevate your dining experience this Good Friday.

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily ...