On March 25 Greeks traditionally eat fried bakaliaros (hake) accompanied with a garlic puree called skordalia.

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To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

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Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

Remove the hake from the fridge 15 minutes before you intend on cooking. To make the sauce, choose a medium-sized heavy-based saucepan and warm the golden rapeseed oil on medium-low heat. Add the ...

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily ...

The super-healthy pairing of fish and greens gets a welcome hit of richness and flavor from spicy, smoky chorizo. We love the combo so much, we’ve been cooking Swiss chard and beet greens the same way ...