Preheat oven to 375 degrees. Toss hazelnuts, confection-ers’ sugar, and salt with a splash of water in a bowl. Transfer to a baking sheet, and toast for 8 minutes, until the nuts take a bit of color.

Make this vegan and gluten-free dessert in just 15 minutes! A perfect alternative for those who follow a vegan and gluten-free diet. Plus, it's free from added sugars, allowing everyone to indulge ...

Pots de creme are my go-to dessert. I call them the little black dress of sweets: Not only are they timelessly appealing (who can say no to a terrine of silky rich chocolate?), but they can be kept ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Try this hazelnut spread baklava that combines crispy layers with a rich and sweet filling. This easy twist on a classic ...

Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...