Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

This elegant dessert will be a showstopper at any holiday gathering but requires very little effort on the part of the baker. The tart is made with an easy ground hazelnut crust you press into a pan, ...

Combine the hazelnuts, raw sugar and water in a heavy saucepan. Bring to a boil, stirring to dissolve the sugar. Cook the syrup to the caramel stage over low heat without stirring. With a slotted ...

We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and ...

At Adour, celebrity chef Alain Ducasse’s outpost in the St. Regis hotel, the cuisine is “designed with wine in mind.” That includes the desserts, overseen by pastry chef Fabrice Bendano. His ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis‘ new chocolate hazelnut cookie recipe is ...

Hazelnuts are one of my favorite nuts for baking. Their sweet, rich, buttery flavor gives desserts a unique flavor that pairs well with other ingredients in the pastry pantry. We wouldn't have one of ...

These hazelnut madeleines combine the wonderful flavors of chocolate and hazelnut. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I think it's safe to say that the flavor combo of hazelnut and ...