Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g unsalted ...

Who doesn’t love a tasty cupcake? And not the kind you get from a bakery or grocery store. The kind with homemade buttercream frosting! It’s light and airy rather than thick and heavy. This classic ...

Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And ...

Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...

There are so many celebrations that take place during the spring. These beautiful spring cupcakes will be the perfect addition to any Easter, Mother's Day, baby shower or other gatherings with family ...

Ree Drummond's carrot cake cupcakes are soft, moist, tender, and full of delicious spices. Top them with cream cheese frosting and a sprinkle of pecans.

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

Saffer won Season 4 of the Food Network show She closed her New York bakery%2C Dollop%2C to focus on frosting Saffer%2C who once had an eating disorder%2C saves her cupcakes for the weekend ROCHESTER, ...