His Restaurants: Wallsé, Café Sabarsky, Blaue Gans and Upholstery Store: Food and Wine; all in New York City. What he is known for: Bringing equal parts indulgence and Viennese refinement to New York ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Fall is just around the corner and if you're looking for a way to celebrate Octoberfest, here's a great recipe from Atria's Chef Josef Karst to try today! 4. after all the eggs have been added start ...

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The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

1. Sift flour and salt into a bowl. Add egg and mix. Add water gradually until batter is stiff but smooth. 2. Press dough flat on a lightly floured plate or cutting surface. With a small sharp knife, ...

If you've never had the German classic, spaetzle, Matthew Card wants to change that! The Food Columnist, Cooking Instructor and Contributing Editor to Cook's Countrysays Spaetzle is delicious, easy ...