Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat enthusiasts, including food blogger Corrie Duffy from Corrie Cooks; and hunter and chef Nathan ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the recent acorn drop, hunters should find good prospects. Let’s skip ahead a ...

Game meats aren't always tough. In fact, this cut of venison is buttery that it compares to a melt-in-your-mouth filet mignon.

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...