Given my penchant for “hidden” eggs, one of my favorite dishes is quiche. Whether it’s Lorraine or broccoli and cheddar, I ...

1. Preheat a medium saucepot to medium high heat. Add butter and diced onions. Stir often. Stir for 10-15 minutes or until onions begin to get soft and become slightly translucent. Set aside to cool.

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

Quiche is an easy dish to make and reheat for breakfast or lunch, but with this trick, you can achieve a perfect crust every ...

Here are the keys to making successful cheesy, savory pastries including Quiche Lorraine, Ham and Leek Quiche and Shrimp ...

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This unusual, crustless quiche exemplifies the growing trend of combining ingredients and cooking techniques of different cultures and regions. Some people call it "fusion food," and others refer to ...

In a bowl add the cream cheese and heavy cream and mix until the cream cheese has absorbed the cream. Add the eggs, onion and mix until all are blended well. Add the smoked salmon, cheddar, spinach ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche. In a bowl add the cream cheese and heavy cream and mix until the cream cheese ...