There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...

We have nearly 100 cookware sets in our ratings, including nonstick and stainless steel. These are the two most commonly used types of cookware, according to a nationally representative CR survey (PDF ...

Convenience and ease of cooking are the reasons why non-stick cookware, primarily coated with polytetrafluoroethylene (PTFE) or "Teflon," became a daily kitchen staple. However, concerns regarding its ...