WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...
video: UJ researchers take a novel step to change hydrogenation into a safe, low energy process. They use a very stable three phase emulsion to transform a toxic waste product into valuable feedstock.
The fundamental process of hydrogenation has been used as an organic chemical reaction to add hydrogen gas to a compound for various applications. While this process occurs usually in the presence of ...
Sometimes during catalytic hydrogenation, the partially hydrogenated products become volatile, melting and evaporating away before they can bind to more hydrogen atoms. Now, researchers have explored ...
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