Hydrophobic interactions describe the natural tendency of non-polar molecules to avoid contact with water, a phenomenon fundamental to processes from protein folding to synthetic material design.

Use Hydrophobic Interaction Chromatography to Coax the Water-Fearing Parts of Molecules into the Open The proteins emerging from bioprocessing workflows are more complex and diverse than ever.

Pain, especially chronic pain, is a common neurological phenomenon. The most common chronic pain conditions include low back pain, arthritis pain, migraine and cancer pain—all of which seriously ...