The interaction of infrared radiation with molecules can be analyzed using a technique called the infrared (IR) spectroscopy. Although, the most popular analysis technique is absorption spectroscopy, ...

This technical paper describes the TGA-IR experiment and then targets on the analysis of infrared data. Beginning with manual tools, the paper explains the Thermo Scientific OMNIC Mercury TGA Software ...

This article introduces the differences and similarities between Raman and infrared spectroscopy for identifying unknown materials and monitoring reactions. While the techniques are pretty similar, ...

Polymers are used in many industries, including food packaging, tire manufacturing, adhesives, and medical-grade plastics. Photothermal atomic force microscope-based infrared spectroscopy (AFM-IR) ...

Standard methods for protein quantitation rely on colorimetric assays like those involving protein-copper chelation (BCA and Lowry assays) and dye-binding based detection (Bradford and 660 Assay) or ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.