Before any spice touches your tongue or the kitchen fills with aroma, it’s the cooking method that makes all the difference. Indian food isn’t just about the ingredients—it’s also about how you use ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Busy weeknights can often leave little time for elaborate cooking, yet everyone desires a home-cooked, wholesome meal. One-pot Indian meals are the perfect solution, combining convenience, flavour, ...

• When spice blends contain oil, use as little oil as possible for sauteing vegetables. • Instead of toasting seeds in a pan, where they fly out as they pop, put them in a metal soup ladle and hold it ...