While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

The global insect protein market is expanding at a CAGR of 4.86%, supported by sustainability-driven protein demand, technological advancements in insect farming, and strong growth momentum in ...

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

Some foods are rather blunt about what is included while other foods hide it in the ingredients label. However, these are ...

The larvae of the black soldier fly (Hermetia illucens) are considered a promising source of sustainable protein, as they contain high-quality protein comparable to soy protein. They can produce this ...

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of ...

Insects are not only thought to contain at least as much protein as conventional meat, but are also more environmentally sustainable. However, their novelty on the market poses challenges in consumer ...

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...

Tyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat producing giant Tyson Foods announced its ...