The package’s contents were chirping loudly—plaintively, almost—and room­mates Gabi Lewis and Greg Sewitz, both seniors at Brown University, began to question their plan. But they’d come too far to ...

Some foods are rather blunt about what is included while other foods hide it in the ingredients label. However, these are ...

As we head into 2024, the focus turns to where the European landscape on insect protein is currently and how it may evolve in the coming year. “The acceptance of insects as a viable source of protein ...

Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein. Mainstream insect ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Insects are not only thought to contain at least as much protein as conventional meat, but are also more environmentally sustainable. However, their novelty on the market poses challenges in consumer ...

Despite environmental promise, insect-based foods remain a niche as taste, price, and tradition keep meat and plant-based options on top. Can bugs ever break through to the mainstream? Review: Beyond ...

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...