Add Yahoo as a preferred source to see more of our stories on Google. We’ve all likely swapped out sugar for other sweeteners such as Splenda, Equal or others. It’s probably because these are usually ...

The researchers discovered that erythritol interacts directly with platelets, the cell fragments in our blood responsible for ...

Do you eat aritificial sweeteners? Many sodas and snacks rely on this common sugar alternative, but studies suggest it may ...

Add Yahoo as a preferred source to see more of our stories on Google. Researchers found a link between a blood clot risk and a type of sugar alcohol. (Getty Creative) (Tycson1 via Getty Images) ...

A widely used sugar substitute found in everything from keto snacks to diet drinks may not be as harmless as it seems. New research shows that erythritol can disrupt brain blood vessel cells, reducing ...

They’re sweet — but they’re not sugar. Artificial sweeteners and sugar substitutes are everywhere, but they also come with concerns that they may contribute to health problems down the road. Now, a ...

When it comes to beverages, sweeter is often thought to be better. Whether it's with soda, smoothies or coffee, people work to ensure their favorite beverage is more palatable and enjoyable by ...

A common artificial sweetener has been linked to an increased risk of heart attacks and strokes, according to a new study from Cleveland Clinic. Erythritol, a sugar alcohol that is used to sweeten ...

August 8, 2024, Cleveland: New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases risk of cardiovascular events such as heart attack and ...

Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent found a connection ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management, improve dental health, and reduce calorie intake. Stevia generally does ...

In healthy patients, ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis. Erythritol, a non-nutritive sweetener, may increase ...