Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Okay, this girl likes cheese. Another little scroll? Oh whoa, no, she really likes cheese. Cheese shops are my idea of a ...

Mascarpone: Italian Cream Cheese Mascarpone is simply cream curdled with a lactic acid-producing bacteria (like the bacteria used to make yogurt). It originated in the dairy-rich northern region of ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Add Yahoo as a preferred source to see more of our stories on Google. Mozzarella in carrozza derives from Southern Italy in the Campania region (think coastal cities like Naples and Sorrento). Many ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

Stanley Tucci's favorite grilled cheese packs bold Italian flavors into a classic comfort dish, creating a rich, irresistible ...

Join us on 'The Ultimate Jolly Italian Food Tour' as we dive into authentic Italian street food and discover the origins of ...

For the first time more than half of Parmesan cheese was exported, as Italy's population declines and consumers watch their ...