"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

These delicious thumbprint cookies are perfect for the holidays. Soft cookies are filled with different toppings like creamy chocolate ganache, apple butter or raspberry jam. These cookies are the ...