Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Toast with the most.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This is not a drill: Martha Stewart may have just made the ...

We’ve started a movement,’ Lungi Mhlanga says proudly. Out of context, you might think the 33-year-old is talking about ...

These delicious thumbprint cookies are perfect for the holidays. Soft cookies are filled with different toppings like creamy chocolate ganache, apple butter or raspberry jam. These cookies are the ...

From chocolate chip cookies to rainbow meringues, there's a batch everyone in the family will love Jennifer Causey The holiday season is here, so it's time to dust off your sifters and cookie cutters ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...