Anyone with a little culinary experience would vouch for the fact that jowar (sorghum) rotis are difficult to make. Only a skilled hand would know how to pat the dry, glutten-free dough into flat ...

Anyone with a little culinary experience would vouch for the fact that jowar (sorghum) rotis are difficult to make. Only a skilled hand would know how to pat the dry, glutten-free dough into flat ...

Establishments like restaurants make rotis in large quantities. Ever wondered how do they manage making so many rotis? This video of an automatic roti-making machine gives us the cue. Rotis have ...

Making sure that the prospects of her getting selected as a “roti maker” are high, Ms Kaur highlights that she is also “very pretty”. Making roti is not as easy as it seems. We bring you some roti ...