After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

“Tucked away in Istanbul's Eminonu market, I found an esnaf lokantasi (workers’ café) specialising in kofta, a kebab made from ground beef or lamb, then mixed with onions and spices." Credit: Ainsley ...

Some of you might recall from my first Home on the Range column that I’m helping my brother-in-law, Conor, learn to become a better cook via FaceTime sessions. We figure out in advance what we want to ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Kebabs are one of the most loved dishes. They are juicy, tender and flavourful. Here is the recipe for a delicious Turkish kofta kebab. The moment we think of Iftar, we are instantly transported to a ...

1. For the kabab: Mix the garlic, salt, meat, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ground ginger and black pepper. 2. Line a sheet pan with aluminum foil. Divide the ...

EatingWell magazine and its website, EatingWell.com, have long been trusted sources for healthy recipes and science-based nutritional advice. The magazine’s latest cookbook is “EatingWell Quick + ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a saucy ...