The idea of producing meat without harming animals has fascinated scientists for over a century. In 1912, Alexis Carrel ...

New Delhi: At the fourth edition of World Food India, the spotlight largely fell on the sprawling stalls of giants like Hindustan Unilever and Nestlé, distributing samples of their latest products.

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...