Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety conclusion, the company began serving cultured salmon saku in restaurants, ...

As overfishing, ocean pollution and climate change threaten marine ecosystems, lab-grown fish and seafood have been touted by some as a potential solution to the fishing industry's challenges.

For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s ...

Wild Type, a San Francisco-based company, is pioneering lab-grown salmon as a sustainable solution to meet the increasing global demand for seafood. Founders Justin Kolbeck and Aria Elffenbein believe ...

High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper. Meanwhile, Lou ...

While a handful of states have banned the sale or production of lab-grown meat within their borders, the infant industry is still innovating. Cultivated salmon company Wildtype received approval from ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...