The Irish Butchers Guild has announced the winner of the 2026 Easter Lamb Display Challenge, with the title going to Co. Carlow.

Less expensive, but just as flavorful.

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

One key bit of knowledge needful if you want to eat more locally grown meat is how to use the unfamiliar cuts, and how to take apart a side of beef, or a half a pig, or a lamb. If you don’t know the ...

Using double-rib lamb chops is one of the easiest ways to ensure they're properly cooked inside and out. Their added ...

Gentlemen and women, sharpen your knives, please. Just out from s the First up, and new to the series, is a class in basic lamb butchery (1-5 p.m, Sept. 25), where you can learn how to break down a ...

Your checkoff spent the past few weeks at major chefs and foodservice influencer events, helping “Feed Their Adventurous Side” with American Lamb. The American Lamb Board is dedicated to educating ...

EUGENE, Ore. — Sawing through lamb carcasses isn’t how most people typically spend their Monday nights, but three students recently did just that as part of a class on butchering livestock. The class ...