Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Less expensive, but just as flavorful.

SAN FRANCISCO -- There are fashions in meat, as in all things, but ... Are you ready for lamb bacon? That's just one of the new dishes popping up on menus across the country as chefs experiment with ...