Sunny, aromatic and irresistibly moist: This cake combines citrus notes with a delicate shortcrust base. The golden-brown lattice makes it particularly appealing and provides a crispy surprise.

Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you will wonder why you never made it homemade before. Homemade Lemon Pie Filling is so ...

Our lemon dessert recipes, like cupcakes, pound cakes, and pies, are the best spring upgrade to your dessert rotation. Your ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Put ripe fruit to good use with these pretty spring desserts. Here, you'll find cookies, cakes, pies, and other tasty treats ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

Do you have a dish that you're known for? Do your friends and neighbors ask for that one recipe? Is there something your family asks you to make over and over again? Is it a casserole? A cake? A ...

Mary Berry's apple sandwich cake is a lovely, fragrant treat to enjoy this summer with a cup of tea or coffee - and it's really not difficult to make. Mary Berry has a Victoria sponge recipe that ...

1. For the filling: Combine the blueberries, sugar, lemon juice and salt in a saucepan. Bring to a slow boil over medium-low heat, and simmer for about 20 minutes, stirring and pressing down on the ...