If sunshine had a dessert form, it’d be this lemon pudding poke cake. It’s bright, smooth, and just the kind of treat that disappears fast at family potlucks, spring parties and summer backyard BBQs.

My family is really picky when it comes to cake – they don’t really love many cakes because they think it is dry and the frosting is too sweet – but they absolutely love flavor-packed poke cakes. My ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

The much-Instagramed spoonful of fluffy lemon cake with some pudding underneath may have made its way across your feed on more than one occasion, which makes it all the more easy to scroll by and ...

1. Preheat oven to 350 degrees. Mix pudding and cake mix. Add eggs, oil and ¾ cup water. Beat well. Bake in ungreased 13- by 9-inch cake pan for 35 minutes. 2. Combine 3 tablespoons water, lemon juice ...

Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake and add different flavors, like Jello or pudding. With the different flavors ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

Cake is a carbolicious creation of flour, sugar, butter and eggs, with a top layer of extra calories in the form of sweet, creamy frosting. There’s nothing not to love about the whole ensemble. But if ...