To zest a lemon, you can use a Microplane, citrus zester, vegetable peeler, box grater, or a knife. While a Microplane yields the finest zest, a vegetable peeler or knife provides larger ribbons. The ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

Use a peeler, knife, or grater to zest a lemon in a pinch. Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our ...

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

Small wood bowl of lemon zest next to whole lemons and grater on cutting board - Avocado_studio/Shutterstock Bright and zingy, lemons have an uncanny ability to lift ...

Grilling is all about infusing flavor. Whether it's the marinade you use or the char from open flame cooking, grilling is a cooking method that proves to maximize the flavor of food time and time ...

The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...