It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Anyone who has attempted to make a risotto knows the dish demands a nuanced approach. One wrong step could lead to a mushy texture or rice kernels that aren't fully cooked through. Part of the appeal ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Ossobuco is a recipe that goes back to the opening of my first restaurant, in 1971, and it was the favorite dish on the menu at Felidia in the 1980s. Combining good veal shanks with lots of vegetables ...

After 25 years of cooking on public television, chef Lidia Bastianich has received many emails from viewers. “Forever they’re asking me what are … your family’s favorite recipes?” Bastianich said on ...