And for a perfectly domed loaf with a crack right down the center? Keep reading—that's what we’re learning today. Read ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

A generous glug of stout gives this snackable loaf a malty depth. This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to ...

Carrot Cake Loaf Cake is a great alternative to layer cake because it’s the same great flavor with so much less work. This simple loaf-style carrot cake is a delicious springtime dessert and a festive ...

This raspberry lemon loaf is bright, tender, and packed with fresh citrus flavor in every slice. Lemon zest and extract add ...

Rich, moist, and packed with flavor! 🌰🍰 This walnut and date loaf cake is a perfect dessert or tea-time treat—naturally ...

Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

I made two of Mary Berry's apple cake recipes for fall. One of the cakes was made using almonds while the other had cinnamon in the recipe. The apple and cinnamon loaf was easier and quicker to make.