And for a perfectly domed loaf with a crack right down the center? Keep reading—that's what we’re learning today. Read ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...

Whether bread-making is still your go-to Sunday activity, or you’re craving a new, sweet loaf to munch on at brunch, Rachael Ray has you covered with this unique and tasty loaf cake recipe. Our ...

Craving something sweet? Bake an Earl Grey lemon cake to satisfy your sweet tooth. It\'s the perfect way to boost your mood on grey days.

Lemon loaf cake is a spring favorite, especially around Easter when lighter desserts take center stage. This version ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.

This post originally appeared in Genius Recipes on Food52. This charming loaf may look like a pound cake and act like a pound cake—and travel well and make sweet gifts like a pound cake. But it’s ...