Brown gravy being poured over mashed potatoes - Ryan Benyi Photography/Getty Images Almost by definition, gravy is a bit of an afterthought — one of the last things you whip up once the roast is out ...

Brown gravy in a white gravy boat - Bhofack2/Getty Images We may receive a commission on purchases made from links. Mashed potatoes, turkey, and biscuits all have one thing in common: they are ...

You took on an intimidating task: gravy. First off, give yourself a pat on the back—gravy can feel surprisingly high-stakes, especially if you're making it for the first time or hosting a crowd. But ...

*** roasting pan. We need salt pepper. The horror stories, undercooked, overcooked, lumpy mashed potatoes, lumpy gravy and of course the unexpected guest, we can't help you with the last problem. But ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic! A gravy “failure” is just a moment that requires a quick fix. If ...

That turkey still frozen? No problem! That turkey still frozen? No problem! That turkey still frozen? No problem! It’s Thanksgiving morning and you pull the turkey out of the fridge. It’s still frozen ...