This recipe for haroset (also spelled "charoset"), the fruit-and-nut condiment that symbolizes the mortar used by enslaved ...

Combine the ground almonds in a large bowl with two cups (200 grams) of powdered sugar, two large egg whites, a teaspoon of ...

This recipe is among about 400 local dishes featured in “Recipes from the Heartland.” Editor’s note: Karen Pieratt of Morristown recently shared her coconut macaroon recipe with us. “These macaroons ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

Chewy and delicious, these coconut macaroons are amazing. Each bite is a little bit of heaven and they great to give as neighbor gifts. I like to dip half of them in chocolate to truly take them to an ...

Coquito, a coconut-based cocktail from Puerto Rico that’s similar to eggnog, takes hours to prepare. Alternatively, these coquito macaroons only require 15 minutes of active prep and one mixing bowl ...

Jan James wanted the the recipe for macaroons from the former Jamail's grocery store. I found a recipe for Quindins, a Brazilian-style macaroon baked in a muffin tin and fitting Jan's description.