Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...

Want to make hotel-style dosa and idli at home? Follow these simple expert tips for the perfect batter, from choosing dal to the right grinding method.

A real dosa starts long before it hits the pan, in the batter. The classic dosa batter recipe blends rice and lentils (usually urad dal), soaked separately, then ground and mixed. After that, the mix ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

We may receive a commission on purchases made from links. Even if you've never had the pleasure of enjoying one yourself, you'll know that hot buttered whiskey is a cozy cold weather drink, perhaps ...