Carter Durow getting a taste of sweet sap from a maple tree. Submitted photo If you are looking for a wholesome, fun, family weekend activity with the bonus of getting a little fresh air at no cost, ...

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.

This year will be the seventh season the Sissons, who run Bittersweet Maple Farm in Berne, have used this sugar house. Last year, they made 518 gallons of maple syrup. Mush the dog guards the sugar ...

An etching from an 1879 edition of Frank Leslie’s Illustrated Newspaper shows men collecting sap outside Rutland, Vermont. Vermonters originally made maple sugar, rather than syrup, because it kept ...

LENOX — Bill and Elaine Markham built their current sugarhouse on New Lenox Road 40 years ago, but their roots in making maple sugar go back much further. Elaine's father ran his own sugaring ...

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...