Add Yahoo as a preferred source to see more of our stories on Google. Maple leaf with bottle and bowl of syrup - Pixel-Shot/Shutterstock The label "Grade B" maple syrup is both inaccurate and ...

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a topping on flapjacks. Read on for a sticky yet sweet lesson on what the ...

Maple Producers of NE Ohio will be hosting the hands-on workshop “Making the Grade: A Guide to Making Quality Maple Syrup” ...

Join us for a hands-on workshop April 11th, 9:30–12:00, at the Patterson Center inside the Geauga County Fairgrounds, Gate 4 in Burton. We will dive into the details of Maple Syrup grading. Covering ...

This week on Good Food, I chatted with Rich Focht, who has Hummingbird Ranch in Staatsburg, NY. They produce maple syrup, maple creams and maple sugar. It’s so fascinating how maple syrup is made – it ...

When the term "liquid cold" was first coined, they were talking about maple syrup, right? Natural maple syrup is one of the many delectable treasures this earth provides. So much can be done with just ...

In late January, the U.S. Department of Agriculture revised its voluntary maple syrup grading standards to match international standards. Because of increased demand for darker syrup for cooking and ...

Rich Focht owns Hummingbird Ranch in Staatsburg, NY. They make maple syrup, maple creams and maple sugar. According to Rich, only 2% of sap is sugar. It takes 50 gallons of sap to make just 1 gallon ...