Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock Maple syrup is the perfect ...

Quebec’s maple syrup producers are struggling as cold weather slows the flow of sap. Many are behind schedule and scrambling ...

Most of the syrup from Ontario and Quebec will be produced in April, says Bonenberg, including in areas south of Highway 7, which are influenced by weather patterns created by the Great Lakes. This ...

An ideal sugaring-off season usually runs from late February to late April in Quebec but with the cold, wintry weather ...

Émilie Blondeau is one of the province's newer producers, having started ShackHam Maple Farm in 2024. The 28-year-old, whose ...

Add Yahoo as a preferred source to see more of our stories on Google. Photograph by Elliott Jerome Brown Jr. I bet you can envision the scene even if you’ve never been to Quebec: bearded men in ...

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

Around a hundred workers could launch a strike at Citadelle, in Plessisville, a cooperative where maple syrup from several ...

The most expensive commodity on your breakfast table is probably not the heirloom pork or the artisanal coffee or even the free-range eggs. It is probably the maple syrup. Ounce for ounce, maple syrup ...