Add Yahoo as a preferred source to see more of our stories on Google. SALISBURY — When 2024 Maple King Jason Blocher says maple is in his blood, he really means it. Blocher is the fifth-generation ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth brought one of the worst syrup seasons in recent memory.

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

He has a small hand-operated canning machine that is about 100 years old which he uses to seal syrup inside barrel-shaped tin ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

Oregon hasn’t traditionally made a lot of maple syrup, largely because there’s more money in Douglas fir trees than maple trees. Doug firs produce straight logs that are good for construction. Maples, ...

image: Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly, rich, complex. But unfortunately, you can’t get it anymore.

Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.

Brian Rawls of Valley View Maple surveyed his steaming sugar shack operation and said with a laugh, “This is a hobby gone wrong for me.” ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...