The sugar maple harvesting season at WVU Potomac State College is coming to a close, and like the wines of Southern ...

As maple syrup season nears its end, Hersey farmer Doug Sengelaub’s forearms are singed, itchy rashes are fading — and he’s sticky all over.

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are exactly what maple producers wait for each year, helping sap flow from the ...

Add Yahoo as a preferred source to see more of our stories on Google. SALISBURY — When 2024 Maple King Jason Blocher says maple is in his blood, he really means it. Blocher is the fifth-generation ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly, rich, complex. But unfortunately, you can’t get it anymore. To ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

Follow the steam puffs for demonstrations, maple syrup samples, and more.