It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

How to shop for, store, and cook with this uniquely North American staple.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

It didn’t take long Saturday for the organizers of the Bissell Maple Farm stop on the Maple Madness Tour to realize more supplies were going to be needed, said Brandi Martin, office ...